Gluten Free Crackers for the Paleo Diet

About Us
- Joaquina Mascuch
- Bradley Mascuch
Our Services
What We Treat
Blog
FAQ
Contact

About Us
- Joaquina Mascuch
- Bradley Mascuch
Our Services
What We Treat
Blog
FAQ
Contact

Gluten Free Crackers for the Paleo Diet

By Joaquina Cante

Gluten Free Crackers for the Paleo Diet

I am just making this up as needed by a client… I would also consider mixing Chickpea flower, cashew butter and ground flaxseed into the mix…Maybe caraway seeds, Chili flakes, Garlic….. for any time, with salad, soup…

Paleo Herb Crackers

2 cups almond flour

1/2 teaspoon sea salt

2 tablespoon favrite herbs of choice (I used a blend of pizza seasoning and rosemary)

2 tablespoons water

1 egg white

1 tablespoon olive oil

1/4 teaspoon coconut oil

Preheat oven to 350.

Combine almond flour, salt, and spices in a medium mixing bowl. In a small bowl, whisk together the water, egg white, olive oil, and coconut oil (melted). Pour wet ingredients into dry and stir until stiff dough forms and all dry ingredients are wet. This may take a lot of stir to accomplish this. You can also place everything in the food processor and process until the batter forms into a dough ball. If it doesn’t add a little more water or olive oil to the batter and process again.

NOTE: If you go the stir method and the dough it still not coming together add a little more water or olive oil until it does form a dough. You don’t want it to be overly wet though or it will need more time in the oven.

Place dough between 2 sheets of parchment paper and roll out to an even thickness of about 1/8 of an inch. Transfer parchment to a baking sheet pan and remove the top piece of parchment. Using a pizza cutter trim off uneven edges of dough, then cut the sheet of dough into cracker size pieces/squares.

Bake for 10 minutes. Turn off oven and let crackers sit inside oven for an additional 10 minutes, until golden.